Description
Pumpkin Pie Truffles are a delightful fall treat that combines the flavors of pumpkin pie in a bite-sized form, perfect for satisfying your sweet tooth during the autumn season.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cream cheese, softened
- 2 cups graham cracker crumbs
- 1 teaspoon pumpkin pie spice
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup chopped pecans (optional)
Instructions
- In a mixing bowl, combine pumpkin puree, cream cheese, graham cracker crumbs, and pumpkin pie spice until well blended.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Melt the white chocolate chips and coconut oil together in a microwave or double boiler.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles on a baking sheet lined with parchment paper.
- If desired, sprinkle chopped pecans on top before the chocolate sets.
- Refrigerate the truffles until the chocolate hardens, about 30 minutes.
Notes
- Store truffles in an airtight container in the refrigerator for up to a week.
- For a spicier flavor, add more pumpkin pie spice to the mixture.
- These truffles can be frozen for longer storage; just thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pumpkin Pie Truffles, Fall Treat, Dessert, No-Bake