Description
A creamy and delicious milkshake that captures the flavors of pumpkin pie, perfect for the fall season.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup whipped cream
- 1 tablespoon maple syrup
Instructions
- In a blender, combine the vanilla ice cream, milk, pumpkin puree, pumpkin pie spice, and maple syrup.
- Blend until smooth and creamy.
- Pour the milkshake into glasses.
- Top with whipped cream and a sprinkle of pumpkin pie spice.
- Serve immediately and enjoy!
Notes
- For a thicker milkshake, use less milk.
- Feel free to add more pumpkin pie spice for extra flavor.
- This milkshake can be made dairy-free by using non-dairy ice cream and milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Pumpkin Pie Milkshake, Fall Dessert, Seasonal Treat