Description
A delicious and creamy pumpkin pie milkshake that captures the flavors of fall in a glass.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup whipped cream
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- In a blender, combine the vanilla ice cream, milk, pumpkin puree, pumpkin pie spice, maple syrup, and vanilla extract.
- Blend until smooth and creamy.
- Pour the milkshake into glasses.
- Top with whipped cream and a sprinkle of pumpkin pie spice.
- Serve immediately and enjoy!
Notes
- For a thicker milkshake, use less milk.
- Feel free to adjust the sweetness by adding more maple syrup if desired.
- This milkshake can be made dairy-free by using non-dairy ice cream and milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Pumpkin Pie Milkshake, Fall Treat, Dessert, Milkshake