Description
Indulge in the warm, comforting embrace of Pumpkin Pecan Cobbler, where the creamy pumpkin filling meets a crunchy, caramelized pecan topping. Each bite offers a delightful contrast of textures, with the smoothness of the pumpkin and the satisfying crunch of toasted pecans, all enveloped in a sweet, spiced aroma that evokes the essence of fall.
Ingredients
Scale
- For the Pumpkin Filling:
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup heavy cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- For the Pecan Topping:
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1/2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, granulated sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until smooth.
- Pour the pumpkin mixture into a greased 9×13 inch baking dish.
- In another bowl, mix together chopped pecans, brown sugar, melted butter, flour, and cinnamon until well combined.
- Sprinkle the pecan topping evenly over the pumpkin filling.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set and the topping is golden brown.
- Let cool for at least 10 minutes before serving to allow the flavors to meld.
Notes
- This cobbler can be made a day in advance; simply cover and refrigerate after cooling.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the cobbler)
- Calories: 320
- Sugar: 22 grams
- Sodium: 150 milligrams
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 60 milligrams
Keywords: Pumpkin Pecan Cobbler, pumpkin dessert, fall recipes, pecan topping, creamy pumpkin, Thanksgiving dessert, easy cobbler, spiced pumpkin, holiday baking, comforting desserts, vegetarian dessert, warm desserts, seasonal recipes