Description
A delicious and creamy cheesecake with a pumpkin glaze, perfect for fall celebrations.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 325°F (160°C).
- Crush the Oreo cookies and mix with melted butter to form the crust.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat the cream cheese until smooth.
- Add granulated sugar and vanilla extract, mixing until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in pumpkin puree and pumpkin pie spice until fully incorporated.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set.
- Let the cheesecake cool, then refrigerate for at least 4 hours.
- Whip heavy cream with powdered sugar until soft peaks form, then spread over the cheesecake before serving.
Notes
- For a stronger pumpkin flavor, add more pumpkin puree.
- Make sure the cream cheese is at room temperature for a smoother batter.
- Can be topped with additional crushed Oreos for garnish.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Pumpkin Glazed Oreo Cheesecake, cheesecake, pumpkin dessert, fall recipes