Description
Pumpkin Cream Cheese Bagels are a delightful fall treat that combines the flavors of pumpkin and cream cheese in a soft, chewy bagel.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 cup water
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, brown sugar, salt, baking powder, cinnamon, nutmeg, and ginger.
- Add the pumpkin puree and cream cheese to the dry ingredients and mix until combined.
- Gradually add water until a dough forms.
- Divide the dough into equal portions and shape them into bagels.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a sweeter bagel, add more sugar to the dough.
- These bagels can be frozen for later use.
- Serve with additional cream cheese for a delicious spread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Pumpkin Cream Cheese Bagels, Fall Treat, Breakfast Recipe