Description
Deliciously rich and gooey pumpkin chocolate lava cakes that combine the flavors of pumpkin and chocolate for a decadent dessert experience.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup dark chocolate, chopped
- 1/4 cup unsalted butter
- 1/2 cup sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- Grease four ramekins with butter and dust with flour.
- In a microwave-safe bowl, melt the dark chocolate and butter together until smooth.
- In a separate bowl, whisk together the pumpkin puree, sugar, eggs, and vanilla extract.
- Combine the melted chocolate mixture with the pumpkin mixture.
- Fold in the flour, baking powder, and salt until just combined.
- Pour the batter into the prepared ramekins, filling them about 3/4 full.
- Bake for 12-14 minutes until the edges are set but the center is still soft.
- Let cool for 1 minute, then invert onto plates and serve warm.
Notes
- Serve with whipped cream or vanilla ice cream for added indulgence.
- These cakes are best enjoyed immediately after baking.
- Adjust baking time for larger or smaller ramekins.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Pumpkin Chocolate Lava Cakes, dessert, chocolate, pumpkin, lava cake