Description
A delightful Popcorn Cake made with fluffy popcorn, gooey marshmallows, and a buttery sweetness that brings joy to any occasion.
Ingredients
Scale
- 6 cups popcorn (popped)
- 1 cup mini marshmallows
- 1/2 cup butter
- 1 cup white sugar
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- Pop the popcorn using your preferred method and then pour it into a large mixing bowl.
- Melt in a saucepan over medium heat, combine the butter and sugar.
- Add the mini marshmallows, stirring until they melt into the sweet mixture.
- Remove the saucepan from heat and stir in vanilla extract and food coloring.
- Pour the marshmallow mixture over the popcorn, and mix thoroughly.
- Grease your cake pan, then transfer the mixture into it, pressing down gently.
- Cool for at least 30 minutes, then slice and enjoy!
Notes
Customize your Popcorn Cake with mix-ins like chocolate chips or nuts. Ensure marshmallows are melted thoroughly for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Popcorn Cake, dessert, sweet treat, marshmallows, colorful cake