Description
This Pomegranate Feta Cheese Dip is a delightful blend of creamy feta and tangy Greek yogurt, topped with juicy pomegranate seeds that burst with flavor. The dip offers a rich, velvety texture complemented by the crunch of walnuts, creating a sensory experience that is both refreshing and indulgent.
Ingredients
Scale
- Cheese Base:
- 8 oz feta cheese, crumbled
- 1 cup Greek yogurt
- 2 tbsp olive oil
- Flavor Enhancers:
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Toppings:
- 1 cup pomegranate seeds
- 1/2 cup walnuts, chopped
Instructions
- In a mixing bowl, combine the crumbled feta cheese, Greek yogurt, olive oil, minced garlic, lemon juice, and dried oregano.
- Using a hand mixer or a fork, blend the ingredients until smooth and creamy, about 2-3 minutes.
- Taste and adjust seasoning if necessary, adding salt or pepper to your preference.
- Transfer the dip to a serving bowl and top with pomegranate seeds and chopped walnuts.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
- This dip can be made a day in advance; just add the pomegranate seeds and walnuts right before serving to maintain their crunch.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a vegan version, substitute feta with a plant-based feta alternative and Greek yogurt with a dairy-free yogurt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: appetizers
- Method: mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 3 grams
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 15 milligrams
Keywords: Pomegranate Feta Cheese Dip, creamy dip, Mediterranean appetizer, feta cheese, Greek yogurt dip, healthy snack, party dip, vegetarian appetizer, pomegranate seeds, walnut topping, easy dip recipe, make-ahead dip