Description
A delicious and innovative plant-based appetizer that mimics the taste and texture of shrimp, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup of plant-based shrimp
- 1/2 cup of cocktail sauce
- 1 avocado, diced
- 1 tablespoon of lemon juice
- 1 tablespoon of fresh dill, chopped
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- 1 package of mini phyllo cups
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the plant-based shrimp, avocado, lemon juice, dill, garlic powder, salt, and pepper.
- Fill each mini phyllo cup with the shrimp mixture.
- Place the filled cups on a baking sheet and bake for 10-12 minutes until golden.
- Serve warm with cocktail sauce on the side.
Notes
- For a spicier kick, add a dash of hot sauce to the shrimp mixture.
- These bites can be made ahead of time and reheated before serving.
- Feel free to substitute the dill with your favorite herb.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Plant-Based Shrimp, Vegan Appetizer, Cocktail Bites, Party Food