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Pink Cadillac Pasta Salad: Creamy, Colorful, Irresistibly Tasty!

  • Author: Laura
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

The Pink Cadillac Pasta Salad is a vibrant dish that combines the creamy richness of a tangy dressing with the crunch of fresh vegetables. Each bite offers a delightful contrast of textures, from the tender pasta to the crisp bell peppers and the sweet bursts of cherry tomatoes, all enveloped in a luscious pink hue that is as appealing to the eyes as it is to the palate.

Ingredients

Scale
  • Pasta: 8 ounces of rotini or fusilli pasta, cooked al dente and cooled
  • Vegetables:
    • 1 cup cherry tomatoes, halved
    • 1 cup cucumber, diced
    • 1/2 cup red bell pepper, diced
    • 1/2 cup green bell pepper, diced
    • 1/4 cup red onion, finely chopped
  • Dressing:
    • 1 cup mayonnaise
    • 1/4 cup sour cream
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon sugar
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper to taste

Instructions

  1. In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process.
  2. In a large mixing bowl, combine the cooled pasta with cherry tomatoes, cucumber, red and green bell peppers, and red onion.
  3. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, garlic powder, onion powder, salt, and pepper until smooth.
  4. Pour the dressing over the pasta and vegetables, tossing gently to coat everything evenly.
  5. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
  6. Before serving, give the salad a good stir and adjust seasoning if necessary.

Notes

  • This salad can be made a day in advance; the flavors improve as it sits.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a lighter version, substitute Greek yogurt for sour cream and use light mayonnaise.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: salad
  • Method: mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 4 grams
  • Sodium: 450 milligrams
  • Fat: 20 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 6 grams
  • Cholesterol: 10 milligrams

Keywords: Pink Cadillac Pasta Salad, creamy pasta salad, summer salad, cold pasta dish, picnic recipes, colorful salad, easy pasta salad, vegetarian pasta salad, side dish, potluck recipes, creamy dressing, fresh vegetables, rotini salad

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Find it online: https://tenderecipe.com/pink-cadillac-pasta-salad-creamy-vegetable-delight/