Description
Indulge in the tropical flavors of Pineapple Upside Down Cake Fudge, a delightful treat combining white chocolate and crushed pineapple for a creamy, rich experience.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1/2 cup walnuts or pecans, chopped (optional)
- Food coloring (optional, for decoration)
Instructions
- Combine the sweetened condensed milk and white chocolate chips in a medium saucepan over medium heat. Stir until melted and smooth.
- Remove the pan from heat, stir in the crushed pineapple, vanilla extract, and melted butter until well combined.
- Add the chopped nuts, if desired, for extra crunch.
- Pour the mixture into a greased or lined square baking dish, spreading evenly.
- Let the fudge cool at room temperature for about 45 minutes, then refrigerate for at least 2 hours until set.
- Cut into squares and serve, optionally drizzling with food coloring for decoration.
Notes
Ensure to drain the crushed pineapple thoroughly to avoid a soggy fudge. Allow to cool adequately before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fudge, pineapple, dessert, summer treat, white chocolate