Description
This Pineapple Cucumber Salad is a vibrant medley of juicy pineapple and crisp cucumber, creating a refreshing dish that dances on your palate. The sweet and tangy flavors are perfectly balanced with a hint of lime, making it an irresistible summer treat.
Ingredients
Scale
- Fruits:
- 2 cups fresh pineapple, diced
- Vegetables:
- 1 large cucumber, peeled and diced
- 1 red bell pepper, diced
- Herbs:
- 1/4 cup fresh cilantro, chopped
- Dressing:
- 2 tablespoons lime juice
- 1 tablespoon honey (or agave syrup for vegan option)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the diced pineapple, cucumber, and red bell pepper.
- In a separate small bowl, whisk together the lime juice, honey, salt, and pepper until well combined.
- Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
- Add the chopped cilantro and give the salad one last gentle toss.
- Let the salad sit for 10 minutes to allow the flavors to meld before serving.
Notes
- This salad can be made up to 2 hours in advance; store it in the refrigerator to keep it fresh.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days.
- For a spicier kick, add diced jalapeño or a sprinkle of chili powder.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: salad
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10 grams
- Sodium: 30 milligrams
- Fat: 0.5 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 1 gram
- Cholesterol: 0 milligrams
Keywords: Pineapple Cucumber Salad, refreshing salad, summer salad, healthy salad, tropical salad, vegan salad, easy salad recipe, light salad, fruit salad, cucumber salad, pineapple recipes, quick salad, gluten-free salad, colorful salad, side dish