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Pineapple Cream Cheese Cobbler: Irresistibly Creamy Delight!


  • Author: Laura
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Pineapple Cream Cheese Cobbler is a luscious dessert that combines the tangy sweetness of ripe pineapples with a rich, creamy cream cheese filling. The golden, buttery crust adds a delightful crunch, creating a perfect balance of textures and flavors that will leave your taste buds dancing.


Ingredients

Scale
  • For the crust:
    • 1 cup all-purpose flour
    • 1/2 cup unsalted butter, softened
    • 1/4 cup granulated sugar
    • 1/4 teaspoon salt
  • For the filling:
    • 8 oz cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 can (20 oz) crushed pineapple, drained

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, softened butter, sugar, and salt to form a crumbly dough.
  3. Press the dough into the bottom of a greased 9-inch pie dish evenly.
  4. In another bowl, beat the cream cheese until smooth, then add the powdered sugar and vanilla extract, mixing until well combined.
  5. Spread the cream cheese mixture over the crust evenly.
  6. Top with the drained crushed pineapple, spreading it out evenly.
  7. Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and the filling is set.
  8. Allow to cool for at least 10 minutes before serving.

Notes

  • This cobbler can be made a day in advance; store it covered in the refrigerator.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • For a lighter version, substitute low-fat cream cheese and use a sugar substitute.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of the cobbler)
  • Calories: 250
  • Sugar: 18 grams
  • Sodium: 150 milligrams
  • Fat: 12 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 32 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 30 milligrams

Keywords: Pineapple Cream Cheese Cobbler, dessert, cobbler recipe, pineapple dessert, cream cheese dessert, easy cobbler, American dessert, summer dessert, fruity dessert, baking, sweet treats, comfort food, homemade dessert