Description
A delightful assortment of pickled vegetables served in mini jars, perfect for tasting and sharing.
Ingredients
- Carrots – 2 cups, sliced
- Cucumbers – 2 cups, sliced
- Radishes – 1 cup, sliced
- Cauliflower – 1 cup, florets
- Red onion – 1 cup, sliced
- Vinegar – 2 cups (white or apple cider)
- Water – 1 cup
- Salt – 2 tablespoons
- Sugar – 1 tablespoon
- Spices (dill, mustard seeds, peppercorns) – to taste
Instructions
- Prepare the vegetables by washing and slicing them as needed.
- In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil.
- Add spices to the boiling mixture and stir well.
- Pack the sliced vegetables into mini jars tightly.
- Pour the hot pickling liquid over the vegetables, ensuring they are fully submerged.
- Seal the jars and let them cool to room temperature.
- Refrigerate the jars for at least 24 hours before tasting for best flavor.
Notes
- Feel free to mix and match vegetables based on your preference.
- These pickled vegetables can last for several weeks in the refrigerator.
- Adjust the sugar and salt levels according to your taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pickling
- Cuisine: Various
Nutrition
- Serving Size: 1 jar
- Calories: 50
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pickled vegetables, mini jars, tasting, appetizer