Description
Pickle Fries with Spicy Aioli are a delicious and crunchy snack that combines the tanginess of pickles with a spicy dipping sauce.
Ingredients
- Pickles – 4 large
- All-purpose flour – 1 cup
- Cornmeal – 1/2 cup
- Eggs – 2, beaten
- Breadcrumbs – 1 cup
- Salt – 1 tsp
- Paprika – 1 tsp
- Garlic powder – 1/2 tsp
- Vegetable oil – for frying
Instructions
- Slice the pickles into fry-shaped pieces.
- In a bowl, mix flour, salt, paprika, and garlic powder.
- Dip each pickle fry into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the pickle fries until golden brown and crispy, about 3-4 minutes on each side.
- Remove from oil and drain on paper towels.
- For the spicy aioli, mix mayonnaise, hot sauce, and a pinch of salt in a bowl.
- Serve the pickle fries hot with the spicy aioli on the side.
Notes
- For a gluten-free option, use gluten-free flour and breadcrumbs.
- Adjust the spiciness of the aioli by adding more or less hot sauce.
- These can be baked instead of fried for a healthier version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Pickle Fries, Spicy Aioli, Snack, Appetizer