Description
These Pickle Dip Pinwheels are a delightful combination of creamy, tangy flavors wrapped in a crispy tortilla. Each bite offers a satisfying crunch followed by a burst of savory pickle goodness, making them an irresistible appetizer for any gathering.
Ingredients
- Tortillas: 4 large flour tortillas
- Pickle Dip: 1 cup cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 cup dill pickles, finely chopped
1/4 cup green onions, chopped
1/2 teaspoon garlic powder - Garnish: 1/4 cup fresh dill, chopped (optional)
Instructions
- In a medium bowl, combine the softened cream cheese, mayonnaise, and Dijon mustard until smooth.
- Stir in the chopped dill pickles, green onions, and garlic powder until well mixed.
- Spread an even layer of the pickle dip mixture over each tortilla, leaving a small border around the edges.
- Roll each tortilla tightly from one end to the other, ensuring the filling stays inside.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Once chilled, remove the plastic wrap and slice each roll into 1-inch pinwheels.
- Arrange the pinwheels on a serving platter and garnish with fresh dill if desired.
Notes
- Make-ahead: These pinwheels can be made a day in advance and stored in the refrigerator.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Substitutions: Use low-fat cream cheese for a lighter version or swap dill pickles for sweet pickles for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: appetizers
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheels
- Calories: 210
- Sugar: 2 grams
- Sodium: 450 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 30 milligrams
Keywords: Pickle Dip Pinwheels, appetizer, creamy dip, tortilla roll-ups, party food, easy recipe, vegetarian snacks, finger food, game day snacks, make-ahead appetizers, dill pickles, cream cheese dip