Description
Pepperoni Pizza Bombs are a delightful snack that combines the flavors of pizza in a bite-sized treat, perfect for parties or game day.
Ingredients
Scale
- 1 package of refrigerated pizza dough
- 1 cup of pepperoni slices
- 1 cup of shredded mozzarella cheese
- 1/2 cup of marinara sauce
- 1 tablespoon of Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut it into squares.
- Place a few slices of pepperoni and a spoonful of mozzarella cheese in the center of each square.
- Add a small amount of marinara sauce and sprinkle with Italian seasoning.
- Fold the dough over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with extra marinara sauce for dipping.
Notes
- Feel free to customize the filling with your favorite pizza toppings.
- These can be made ahead of time and frozen before baking.
- For a spicy kick, add jalapeños or crushed red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Pepperoni Pizza Bombs, Snack, Appetizer, Pizza