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Peppermint Bark Cinnamon Rolls: Frosty, Creamy Delights!

  • Author: Laura
  • Total Time: 1 hour 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

These Peppermint Bark Cinnamon Rolls are a festive twist on a classic treat, featuring a soft, fluffy dough that melts in your mouth. The rich cream cheese frosting is infused with peppermint, while chunks of chocolate and crushed candy canes provide a delightful crunch and a burst of holiday flavor.

Ingredients

Scale
  • Dough:
    • 4 cups all-purpose flour
    • 1/4 cup granulated sugar
    • 1 packet (2 1/4 tsp) active dry yeast
    • 1 cup whole milk, warmed
    • 1/2 cup unsalted butter, melted
    • 2 large eggs
    • 1/2 tsp salt
  • Filling:
    • 1/2 cup brown sugar
    • 2 tsp ground cinnamon
    • 1/2 cup unsweetened cocoa powder
    • 1/2 cup crushed peppermint candies
  • Frosting:
    • 8 oz cream cheese, softened
    • 1/4 cup unsalted butter, softened
    • 2 cups powdered sugar
    • 1 tsp peppermint extract
    • 1–2 tbsp milk (as needed for consistency)

Instructions

  1. In a large bowl, combine warm milk and yeast; let sit for 5 minutes until frothy.
  2. Add melted butter, sugar, eggs, and salt to the yeast mixture; mix well.
  3. Gradually add flour, mixing until a soft dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
  6. Preheat the oven to 350°F (175°C).
  7. Roll out the dough into a rectangle (about 16×12 inches) and spread the filling evenly over the surface.
  8. Roll the dough tightly from the long side and cut into 12 equal pieces.
  9. Place the rolls in a greased baking dish and let rise for another 30 minutes.
  10. Bake for 25-30 minutes until golden brown.
  11. While baking, prepare the frosting by beating cream cheese and butter until smooth, then gradually add powdered sugar and peppermint extract.
  12. Once rolls are baked, let cool slightly before spreading frosting on top.

Notes

  • Make-ahead: Prepare the dough and filling the night before, refrigerate, and let rise in the morning before baking.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Substitutions: Use dairy-free cream cheese for a vegan option or replace peppermint extract with vanilla for a different flavor.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cinnamon roll with frosting
  • Calories: 350
  • Sugar: 25 grams
  • Sodium: 200 milligrams
  • Fat: 15 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 1 gram
  • Protein: 5 grams
  • Cholesterol: 40 milligrams

Keywords: Peppermint Bark Cinnamon Rolls, holiday baking, festive desserts, cinnamon rolls, peppermint treats, cream cheese frosting, Christmas recipes, sweet rolls, dessert ideas, winter treats, easy baking, homemade cinnamon rolls, peppermint candy, holiday brunch, seasonal flavors

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Find it online: https://tenderecipe.com/peppermint-bark-cinnamon-rolls-festive-holiday-treats/