Description
Indulge in the delightful contrast of creamy peanut butter and crunchy graham crackers, enveloped in a rich chocolate coating. Each bite offers a perfect balance of sweetness and saltiness, with a satisfying crunch that gives way to a soft, gooey center.
Ingredients
Scale
- For the Cookies:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- For the Filling:
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- For the Coating:
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Once cookies are cool, melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread a layer of mini marshmallows on the bottom of one cookie, top with another cookie to create a sandwich, and dip the entire sandwich in the melted chocolate. Place on parchment paper to set.
Notes
- Make-ahead: The cookie dough can be prepared and refrigerated for up to 3 days before baking.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Substitutions: Use almond butter instead of peanut butter for a nut-free option, or swap chocolate chips for white chocolate for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 210
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 20 milligrams
Keywords: Peanut Butter S'mores Sandwich Cookies, dessert, cookies, peanut butter, s'mores, chocolate, graham crackers, baking, sweet treats, easy recipes, American desserts, vegetarian desserts