Description
Indulge in a delicious blend of creamy chocolate, rich peanut butter, and crunchy pretzels with this no-bake Peanut Butter Pretzel Bark.
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups semi-sweet chocolate chips
- 3 cups pretzel sticks
- 1/4 cup sea salt (optional for topping)
Instructions
- Line a baking sheet with parchment paper and set it aside.
- Melt the chocolate chips in a medium saucepan over low heat, stirring until smooth.
- Remove the saucepan from heat and stir in the peanut butter until well combined.
- Add the pretzel sticks, stirring gently until coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Sprinkle sea salt over the top, if desired.
- Refrigerate until set, about 60-120 minutes.
- Break into pieces and enjoy.
Notes
Make ahead for events; stores well in an airtight container. Customize with toppings like nuts or caramel.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peanut butter, pretzel bark, dessert, no-bake, sweet and salty