Name: Peanut Butter Balls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups powdered sugar – Sweetens the filling and provides structure. Its fine texture blends seamlessly into the peanut butter mixture.; 1 cup peanut butter – Creamy peanut butter works best, but crunchy can be used if you prefer texture. Avoid natural peanut butter that separates, as it can make the mixture too oily.; 6 tablespoons butter, melted – Adds richness and smooth consistency.; 1 teaspoon vanilla extract – Enhances flavor and warmth.; Dipping chocolate of choice – Semi-sweet is classic, but milk chocolate or white chocolate can work equally well depending on your preference.

Ingredients

Every great recipe starts with a short, reliable list of ingredients. Here’s what you’ll need:

2 cups powdered sugar – Sweetens the filling and provides structure. Its fine texture blends seamlessly into the peanut butter mixture.
1 cup peanut butter – Creamy peanut butter works best, but crunchy can be used if you prefer texture. Avoid natural peanut butter that separates, as it can make the mixture too oily.
6 tablespoons butter, melted – Adds richness and smooth consistency.
1 teaspoon vanilla extract – Enhances flavor and warmth.
Dipping chocolate of choice – Semi-sweet is classic, but milk chocolate or white chocolate can work equally well depending on your preference.

Instructions

Step 1: Combine the Base Ingredients

In a large mixing bowl, combine the melted butter and vanilla extract. Add the peanut butter, stirring until the mixture is completely smooth. This step ensures a consistent base for your filling.

Step 2: Add the Powdered Sugar

Gradually add the powdered sugar into the peanut butter mixture. Mix until it forms a thick, smooth dough. The mixture should be firm enough to roll but still soft and pliable. Adjust as necessary: more powdered sugar if too sticky, or a touch more peanut butter if too dry.

Step 3: Roll into Balls

Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet, ensuring they are evenly sized for consistent chilling and dipping.

Step 4: Chill or Freeze

Freeze the peanut butter balls for about 30 minutes. This step is essential; it firms up the filling so the balls won’t fall apart or lose shape when dipped in melted chocolate.

Step 5: Prepare the Chocolate

Melt your chosen chocolate in a microwave-safe bowl or using a double boiler on the stove. Stir until the chocolate is smooth and glossy. If you want a thinner coating, add a teaspoon of shortening or coconut oil to the melted chocolate.

Step 6: Dip and Coat

Using a fork or a toothpick, dip each chilled peanut butter ball into the melted chocolate. Let the excess drip off before placing it back on the parchment-lined baking sheet. Continue until all balls are coated.

Step 7: Let Set

Allow the coated peanut butter balls to set at room temperature or place them in the refrigerator until the chocolate hardens completely. Once set, they are ready to enjoy.

Prep Time: 20 minutes
Cook Time: 30 minutes

Nutrition

Calories: 120 kcal
Sodium: 45 mg
Protein: 2g