Description
A delicious and vibrant toast topped with creamy avocado, sweet peaches, and a drizzle of spicy chili oil for a perfect flavor combination.
Ingredients
Scale
- 2 slices of whole grain bread
- 1 ripe avocado
- 1 medium peach, sliced
- 1 tablespoon chili oil
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
- Toast the slices of whole grain bread until golden brown.
- In a bowl, mash the ripe avocado and season with salt.
- Spread the mashed avocado evenly on each slice of toast.
- Top with sliced peaches.
- Drizzle chili oil over the peaches and avocado.
- Garnish with fresh cilantro before serving.
Notes
- For extra flavor, add a squeeze of lime juice to the avocado.
- Adjust the amount of chili oil based on your spice preference.
- This toast can be served as a breakfast or a light lunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Peach Avocado Toast, Chili Oil, Healthy Breakfast, Vegetarian Recipe