Description
Peach and Cream Popsicles are a delightful and refreshing summer treat made with fresh peaches and creamy yogurt, perfect for cooling down on hot days.
Ingredients
Scale
- 2 cups fresh peaches, peeled and diced
- 1 cup Greek yogurt
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup milk (dairy or non-dairy)
Instructions
- In a blender, combine the diced peaches, Greek yogurt, honey (or maple syrup), vanilla extract, and milk.
- Blend until smooth and creamy.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert sticks and freeze for at least 4-6 hours or until solid.
- To remove the popsicles, run warm water over the outside of the molds for a few seconds.
- Enjoy your refreshing Peach and Cream Popsicles!
Notes
- For a vegan version, use coconut yogurt and maple syrup.
- Feel free to add other fruits like strawberries or blueberries for variety.
- Store any leftover popsicles in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Peach and Cream Popsicles, Summer Treat, Frozen Dessert, Healthy Popsicles