Description
A vibrant summer ice cream with blue and red hues, perfect for celebrations and gatherings.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- Blue food coloring
- Red food coloring
- Optional toppings: whipped cream, fresh berries
Instructions
- Whisk the base: In a mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Use a whisk or electric mixer to whip until the mixture becomes fluffy and well combined.
- Divide the mixture: Split into two bowls, adding blue food coloring to one and red food coloring to the other.
- Layer with love: In a loaf pan, alternate the blue and red mixtures, swirling together gently with a spatula.
- Freeze to perfection: Cover and place in the freezer for at least 240 minutes.
- Serve and enjoy: Scoop into bowls and add whipped cream and fresh berries if desired.
Notes
Make-ahead tips: Prepare a day in advance for optimal flavor. Avoid over-whipping the cream for best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: ice cream, summer dessert, patriotic dessert, colorful ice cream, celebration treat