Description
Parmesan Zucchini Chips are a crispy, healthy snack made from fresh zucchini and Parmesan cheese, perfect for satisfying cravings without the guilt.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 225°F (110°C).
- Slice the zucchinis into thin rounds.
- In a bowl, mix the Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Coat the zucchini slices with olive oil.
- Dip each slice into the cheese mixture, ensuring they are well coated.
- Place the coated zucchini slices on a baking sheet lined with parchment paper.
- Bake for 1-1.5 hours or until crispy, flipping halfway through.
- Let cool before serving.
Notes
- For extra flavor, add your favorite herbs to the cheese mixture.
- Store leftovers in an airtight container for up to 2 days.
- Adjust baking time based on desired crispiness.
- Prep Time: 15 minutes
- Cook Time: 1.5 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Parmesan Zucchini Chips, Healthy Snack, Low Calorie Snack