Description
Parmesan Roasted Red Potatoes are a delightful combination of crispy exteriors and creamy interiors, bursting with savory flavors. Each bite offers a satisfying crunch, followed by the rich, nutty taste of Parmesan cheese that perfectly complements the earthy sweetness of the red potatoes.
Ingredients
- Potatoes: 2 pounds red potatoes, washed and cut into 1-inch cubes
- Cheese: 1 cup grated Parmesan cheese
- Herbs: 2 teaspoons dried Italian herbs (oregano, basil, thyme)
- Seasoning: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, ½ teaspoon black pepper
- Oil: ¼ cup olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the cubed red potatoes with olive oil, ensuring they are evenly coated.
- Add the grated Parmesan cheese, dried herbs, garlic powder, onion powder, salt, and pepper to the bowl, mixing well until the potatoes are fully covered.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, stirring halfway through for even cooking.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Make-ahead: You can prepare the potatoes and season them a few hours in advance; just cover and refrigerate until ready to roast.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitutions: For a dairy-free version, use nutritional yeast instead of Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: side dish
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup of roasted potatoes
- Calories: 250
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 5 milligrams
Keywords: Parmesan Roasted Red Potatoes, roasted potatoes, side dish, vegetarian recipe, crispy potatoes, easy potato recipe, Parmesan cheese, red potatoes, oven roasted, comfort food, holiday side dish, garlic potatoes, Italian herbs