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Oven Fried Feta Rolls with Chili Honey: Crispy Bliss Awaits!


  • Author: Laura
  • Total Time: 55 minutes
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Oven Fried Feta Rolls with Chili Honey offer a delightful contrast of textures, with a crispy, golden exterior giving way to creamy, tangy feta cheese. The sweet and spicy chili honey drizzled on top elevates the flavor profile, creating a mouthwatering experience that tantalizes the taste buds.


Ingredients

Scale
  • For the Feta Rolls:
    • 8 oz feta cheese, crumbled
    • 1 cup ricotta cheese
    • 1 tsp dried oregano
    • 1 tsp garlic powder
    • 1/2 tsp black pepper
    • 1 package of phyllo dough (16 oz), thawed
    • 1/2 cup unsalted butter, melted
  • For the Chili Honey:
    • 1/2 cup honey
    • 12 tsp chili flakes (adjust to taste)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the crumbled feta, ricotta, oregano, garlic powder, and black pepper until well combined.
  3. Lay out one sheet of phyllo dough and brush it lightly with melted butter. Place another sheet on top and brush again.
  4. Cut the layered phyllo into strips about 4 inches wide.
  5. Place a tablespoon of the cheese mixture at one end of each strip and roll it up tightly, tucking in the sides as you go.
  6. Place the rolls seam-side down on a baking sheet lined with parchment paper and brush the tops with more melted butter.
  7. Bake for 20-25 minutes or until golden brown and crispy.
  8. While the rolls are baking, combine honey and chili flakes in a small saucepan over low heat until warmed and well mixed.
  9. Drizzle the chili honey over the baked feta rolls before serving.

Notes

  • Make-ahead: You can prepare the rolls a day in advance and store them in the refrigerator before baking.
  • Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
  • Substitutions: Use goat cheese instead of feta for a different flavor profile.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: appetizers
  • Method: baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 roll
  • Calories: 180
  • Sugar: 10 grams
  • Sodium: 300 milligrams
  • Fat: 10 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 1 gram
  • Protein: 5 grams
  • Cholesterol: 20 milligrams

Keywords: Oven Fried Feta Rolls, Chili Honey, Mediterranean Appetizer, Crispy Feta, Phyllo Dough, Cheese Rolls, Easy Appetizer, Vegetarian Snack, Baked Feta, Sweet and Spicy, Finger Food, Party Appetizer, Quick Recipe