Description
A delightful fusion dessert that combines the flavors of Oreo cookies with the presentation of sushi rolls.
Ingredients
Scale
- 1 package of Oreo cookies
- 1 cup of cream cheese, softened
- 1 cup of whipped cream
- 1 cup of rice krispies
- 1/2 cup of chocolate syrup
- 1/2 cup of fruit (like strawberries or bananas), sliced
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a bowl, mix the crushed Oreos with softened cream cheese until well combined.
- Spread the mixture onto a sheet of plastic wrap, forming a rectangle.
- Spread whipped cream evenly over the Oreo mixture.
- Sprinkle rice krispies on top of the whipped cream.
- Add sliced fruit on top of the rice krispies.
- Using the plastic wrap, roll the mixture tightly into a log shape.
- Chill in the refrigerator for at least 1 hour.
- Once chilled, slice the log into sushi roll-sized pieces.
- Drizzle chocolate syrup over the top before serving.
Notes
- Feel free to customize the fruit based on your preference.
- For a more intense chocolate flavor, add chocolate chips to the mixture.
- Make sure to chill the rolls well for easier slicing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Oreo Sushi Rolls, Dessert Fusion, No-bake Dessert