Description
These Orange Truffles are a delightful fusion of creamy chocolate and zesty citrus, creating a luxurious treat that melts in your mouth. The smooth texture is complemented by a burst of fresh orange flavor, making each bite a refreshing experience.
Ingredients
Scale
- Chocolate Ganache:
- 8 oz dark chocolate, finely chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp orange zest
- Coating:
- 1 cup cocoa powder
- 1/2 cup powdered sugar
- 1/4 cup finely chopped nuts (optional)
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and add the chopped dark chocolate, stirring until completely melted and smooth.
- Stir in the vanilla extract and orange zest until well combined.
- Cover the ganache and refrigerate for about 2 hours, or until firm enough to scoop.
- Once firm, use a melon baller or spoon to scoop out small portions of the ganache and roll them into balls.
- In a shallow dish, combine cocoa powder, powdered sugar, and chopped nuts (if using).
- Roll each truffle in the coating mixture until fully covered.
- Place the truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes before serving.
Notes
- Make-ahead: These truffles can be made up to a week in advance and stored in an airtight container in the refrigerator.
- Storage: Keep in a cool, dry place or refrigerate to maintain freshness.
- Substitutions: Use milk chocolate for a sweeter flavor or white chocolate for a creamier texture.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: desserts
- Method: chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10 grams
- Sodium: 5 milligrams
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 5 milligrams
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