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“Orange Truffles: Indulge in Creamy, Citrus Bliss!”


  • Author: Laura
  • Total Time: 2 hours 35 minutes
  • Yield: 24 truffles 1x
  • Diet: Vegetarian

Description

These Orange Truffles are a delightful fusion of creamy chocolate and zesty citrus, creating a luxurious treat that melts in your mouth. The smooth texture is complemented by a burst of fresh orange flavor, making each bite a refreshing experience.


Ingredients

Scale
  • Chocolate Ganache:
    • 8 oz dark chocolate, finely chopped
    • 1/2 cup heavy cream
    • 1 tsp vanilla extract
    • 1 tbsp orange zest
  • Coating:
    • 1 cup cocoa powder
    • 1/2 cup powdered sugar
    • 1/4 cup finely chopped nuts (optional)

Instructions

  1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  2. Remove from heat and add the chopped dark chocolate, stirring until completely melted and smooth.
  3. Stir in the vanilla extract and orange zest until well combined.
  4. Cover the ganache and refrigerate for about 2 hours, or until firm enough to scoop.
  5. Once firm, use a melon baller or spoon to scoop out small portions of the ganache and roll them into balls.
  6. In a shallow dish, combine cocoa powder, powdered sugar, and chopped nuts (if using).
  7. Roll each truffle in the coating mixture until fully covered.
  8. Place the truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes before serving.

Notes

  • Make-ahead: These truffles can be made up to a week in advance and stored in an airtight container in the refrigerator.
  • Storage: Keep in a cool, dry place or refrigerate to maintain freshness.
  • Substitutions: Use milk chocolate for a sweeter flavor or white chocolate for a creamier texture.
  • Prep Time: 30 minutes
  • Cook Time: 5 minutes
  • Category: desserts
  • Method: chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 10 grams
  • Sodium: 5 milligrams
  • Fat: 8 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 12 grams
  • Fiber: 1 gram
  • Protein: 1 gram
  • Cholesterol: 5 milligrams

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