Description
A simple yet enchanting dish featuring roasted carrots glazed with honey and orange, bursting with flavor and perfect for any occasion.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons orange juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine honey, orange juice, olive oil, salt, and pepper in a large bowl and whisk until blended.
- Add the carrots to the bowl, tossing to coat them evenly with the glaze.
- Spread the carrots in a single layer on a baking sheet.
- Roast for about 20-25 minutes, stirring halfway through.
- Remove from the oven and garnish with fresh parsley if desired. Serve warm.
Notes
For a vegan option, replace honey with maple syrup. Keep an eye on the carrots while roasting as cook times may vary.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: carrots, glazed carrots, orange honey carrots, side dish, vegetarian, holiday recipes