Description
Indulge in the delightful experience of Orange Dreamsicle Pound Cake, where the moist, buttery texture meets the vibrant, zesty flavor of fresh oranges. Each bite is a creamy, citrus-infused escape that evokes the nostalgic taste of summer treats, leaving a lingering sweetness on your palate.
Ingredients
Scale
- For the Cake:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- ½ cup fresh orange juice
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
- 1 teaspoon orange zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and orange zest.
- Gradually add the dry ingredients to the wet mixture, alternating with the fresh orange juice, starting and ending with the flour mixture. Mix until just combined.
- Pour the batter into a greased 9×5 inch loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, orange juice, and zest until smooth, then drizzle over the cooled cake.
Notes
- This cake can be made a day in advance; store it covered at room temperature.
- Leftover cake can be stored in an airtight container for up to 5 days.
- For a dairy-free version, substitute the butter with coconut oil and use a plant-based milk in place of orange juice.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the cake)
- Calories: 250
- Sugar: 18 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 40 milligrams
Keywords: Orange Dreamsicle Pound Cake, citrus cake, pound cake recipe, orange dessert, summer cake, easy cake recipe, homemade pound cake, moist cake, orange glaze, nostalgic dessert, baking, sweet treats, brunch ideas, cake with glaze