Description
One-Skillet Chicken Fajita Rice is a vibrant and hearty dish that combines tender, juicy chicken with colorful bell peppers and zesty spices. The rice absorbs all the flavors, creating a delightful texture that is both satisfying and comforting.
Ingredients
Scale
- Chicken: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Vegetables:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- Rice: 1 cup long-grain white rice, rinsed
- Broth: 2 cups low-sodium chicken broth
- Spices:
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil: 2 tablespoons olive oil
- Toppings:
- Fresh cilantro, chopped
- Lime wedges
- Shredded cheese (optional)
Instructions
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Add the chicken pieces and season with salt, pepper, chili powder, cumin, and paprika. Cook for 5-7 minutes until the chicken is browned and cooked through.
- Remove the chicken from the skillet and set aside. In the same skillet, add the sliced bell peppers and onion. Sauté for 3-4 minutes until they are tender.
- Add the rinsed rice to the skillet and stir to combine with the vegetables.
- Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and has absorbed the liquid.
- Return the cooked chicken to the skillet, fluff the rice with a fork, and mix everything together. Cook for an additional 2-3 minutes to heat through.
- Remove from heat and let it sit for 5 minutes before serving. Garnish with fresh cilantro and lime wedges.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat, add a splash of chicken broth to the skillet and warm over low heat.
- Substitute quinoa for rice for a gluten-free option.
- For a vegetarian version, replace chicken with black beans or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: One-Skillet Chicken Fajita Rice, chicken fajitas, one-pan meals, easy dinner recipes, Mexican cuisine, quick meals, family-friendly recipes, skillet dinners, rice dishes, healthy chicken recipes, comfort food, weeknight dinners, gluten-free recipes