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One-Pot Creamy Vegetable Soup: A Warm, Velvety Delight

  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This One-Pot Creamy Vegetable Soup is a warm, velvety delight that envelops your senses with its rich, creamy texture and vibrant flavors. Each spoonful bursts with the freshness of garden vegetables, complemented by a hint of herbs and spices that create a comforting, satisfying experience.

Ingredients

Scale
  • Vegetables:
    • 2 cups chopped carrots
    • 1 cup diced celery
    • 1 cup chopped onion
    • 2 cups chopped potatoes
    • 1 cup frozen peas
  • Liquids:
    • 4 cups vegetable broth
    • 1 cup heavy cream
  • Herbs & Spices:
    • 2 cloves garlic, minced
    • 1 teaspoon dried thyme
    • 1 teaspoon dried basil
    • Salt and pepper to taste
  • Others:
    • 2 tablespoons olive oil
    • 1 tablespoon lemon juice

Instructions

  1. In a large pot, heat the olive oil over medium heat until shimmering.
  2. Add the chopped onions, carrots, and celery, sautéing for about 5 minutes until the onions are translucent.
  3. Stir in the minced garlic, thyme, and basil, cooking for an additional minute until fragrant.
  4. Add the diced potatoes and vegetable broth, bringing the mixture to a boil.
  5. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
  6. Stir in the frozen peas and heavy cream, cooking for another 5 minutes until heated through.
  7. Season with salt, pepper, and lemon juice to taste before serving.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To freeze, allow the soup to cool completely, then transfer to airtight containers for up to 3 months.
  • For a lighter version, substitute heavy cream with coconut milk or a plant-based cream.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soups
  • Method: simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5 grams
  • Sodium: 600 milligrams
  • Fat: 15 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 5 grams
  • Protein: 5 grams
  • Cholesterol: 40 milligrams

Keywords: One-Pot Creamy Vegetable Soup, creamy soup, vegetable soup, easy soup recipe, healthy soup, vegetarian soup, comfort food, quick dinner, homemade soup, cozy meal, soup recipe, one-pot meal, creamy vegetable soup, hearty soup, seasonal vegetables

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Find it online: https://tenderecipe.com/one-pot-creamy-vegetable-soup-delicious-comfort-food/