Description
The One-Pot Chicken Nacho Rice Bowl is a delightful fusion of flavors and textures, featuring tender chicken simmered in a creamy, cheesy sauce that envelops fluffy rice. Each bite bursts with the savory essence of spices, complemented by the crunch of fresh toppings, creating a satisfying and comforting meal.
Ingredients
- Chicken: 1 lb boneless, skinless chicken breasts, diced
- Rice: 1 cup long-grain white rice, rinsed
- Broth: 2 cups chicken broth
- Cheese: 1 cup shredded cheddar cheese
- Vegetables: 1 cup diced bell peppers, 1 cup corn (canned or frozen), 1 small onion, diced
- Spices: 1 tsp chili powder, 1 tsp cumin, 1/2 tsp garlic powder, salt and pepper to taste
- Toppings: 1/2 cup sour cream, 1/4 cup sliced jalapeños, 1/4 cup chopped cilantro
Instructions
- In a large pot, heat 1 tablespoon of oil over medium heat. Add the diced onion and bell peppers, sautéing until softened, about 5 minutes.
- Add the diced chicken to the pot, cooking until browned on all sides, approximately 5-7 minutes.
- Stir in the chili powder, cumin, garlic powder, salt, and pepper, cooking for an additional minute until fragrant.
- Add the rinsed rice and chicken broth to the pot, bringing it to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy.
- Serve hot, topped with sour cream, jalapeños, and cilantro.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat, add a splash of broth to the pot and warm over low heat until heated through.
- For a vegetarian option, substitute chicken with black beans or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main-dish
- Method: sautéing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 550
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 35 grams
- Cholesterol: 90 milligrams
Keywords: One-Pot Chicken Nacho Rice Bowl, easy dinner recipes, Mexican-American cuisine, one-pot meals, chicken recipes, cheesy rice bowls, quick weeknight meals, comfort food, family-friendly recipes, gluten-free meals, savory chicken dishes, rice and chicken, nacho-inspired recipes