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One-Pot Chicken Enchilada Rice: Creamy, Cheesy Comfort!


  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

One-Pot Chicken Enchilada Rice is a delightful fusion of creamy, cheesy goodness with a hint of spice. The tender chicken melds beautifully with the fluffy rice, while the vibrant enchilada sauce adds a rich, savory depth that tantalizes the taste buds.


Ingredients

Scale
  • Protein:
    • 1 lb boneless, skinless chicken breasts, diced
  • Grains:
    • 1 cup long-grain white rice, rinsed
  • Vegetables:
    • 1 medium onion, diced
    • 1 bell pepper, diced
    • 2 cloves garlic, minced
  • Liquids:
    • 2 cups chicken broth
    • 1 cup enchilada sauce
  • Dairy:
    • 1 cup shredded cheddar cheese
    • 1/2 cup sour cream
  • Spices:
    • 1 tsp chili powder
    • 1 tsp cumin
    • Salt and pepper to taste

Instructions

  1. In a large pot, heat 1 tablespoon of oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
  2. Add the onion, bell pepper, and garlic to the pot, cooking until softened, about 3-4 minutes.
  3. Stir in the rice, chili powder, cumin, salt, and pepper, cooking for an additional 2 minutes to toast the rice.
  4. Pour in the chicken broth and enchilada sauce, bringing the mixture to a boil.
  5. Reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
  6. Remove from heat and stir in the sour cream and half of the cheddar cheese until creamy.
  7. Top with the remaining cheese, cover, and let sit for 5 minutes until melted.

Notes

  • This dish can be made ahead and stored in the refrigerator for up to 3 days.
  • To freeze, allow to cool completely, then transfer to an airtight container for up to 3 months.
  • Substitute chicken with shredded rotisserie chicken for a quicker option.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: one-pot cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 3 grams
  • Protein: 30 grams
  • Cholesterol: 80 milligrams

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