Description
This One-Pot Cheesy Mexican Chicken and Rice is a delightful fusion of creamy textures and bold flavors. The tender chicken melds beautifully with the cheesy, spiced rice, creating a comforting dish that warms the soul with every bite.
Ingredients
Scale
- Protein:
- 1 lb boneless, skinless chicken breasts, diced
- Grains:
- 1 cup long-grain white rice, rinsed
- Dairy:
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- Vegetables:
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup corn, frozen or fresh
- Liquids:
- 2 cups chicken broth
- 1 can (10 oz) diced tomatoes with green chilies
- Spices:
- 1 tablespoon taco seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat 1 tablespoon of oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
- Add the onion, bell pepper, and garlic to the pot, cooking until softened, about 3-4 minutes.
- Stir in the rice, taco seasoning, and corn, mixing well to combine.
- Pour in the chicken broth and diced tomatoes, bringing the mixture to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender and has absorbed most of the liquid.
- Stir in the cream cheese and half of the cheddar cheese until melted and creamy.
- Top with the remaining cheddar cheese, cover, and let sit for 5 minutes until the cheese is melted.
Notes
- This dish can be made ahead and stored in the refrigerator for up to 3 days.
- To reheat, add a splash of chicken broth to prevent drying out.
- Substitute chicken with turkey or tofu for a different protein option.
- For a spicier version, add jalapeños or use spicy taco seasoning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main-dish
- Method: one-pot cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 90 milligrams
Keywords: One-Pot Cheesy Mexican Chicken and Rice, easy dinner recipes, one-pot meals, Mexican cuisine, cheesy chicken, rice dishes, comfort food, quick meals, family-friendly recipes, creamy chicken, taco seasoning, weeknight dinners