Description
One-Pan Tangy Honey BBQ Chicken Penne is a delicious and easy-to-make dish that combines tender chicken, tangy BBQ sauce, and hearty penne pasta, all cooked in one pan for a quick meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 8 oz penne pasta
- 1 cup BBQ sauce
- 1 cup chicken broth
- 1 cup bell peppers, sliced
- 1/2 cup onion, chopped
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add diced chicken and cook until browned.
- Add chopped onion and sliced bell peppers, cooking until softened.
- Stir in BBQ sauce and honey, mixing well.
- Add chicken broth and bring to a simmer.
- Stir in penne pasta and cover the pan.
- Cook for 12-15 minutes, or until pasta is tender and has absorbed most of the liquid.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier kick, add red pepper flakes to the BBQ sauce.
- Feel free to substitute chicken with tofu for a vegetarian option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: One-Pan, Tangy, Honey, BBQ, Chicken, Penne, Easy Recipe