Description
A simple and delicious one-pan meal featuring tender chicken and buttery noodles, perfect for a quick dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 4 cups chicken broth
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add the chicken to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions until al dente.
- Once the noodles are cooked, stir in the remaining tablespoon of butter.
- Slice the chicken and serve it over the buttered noodles, garnished with fresh parsley.
Notes
- For added flavor, consider marinating the chicken in your favorite spices before cooking.
- This dish can be easily customized with vegetables like peas or spinach.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One-Pan Chicken, Buttered Noodles, Easy Dinner, Quick Meal