Description
Indulge in the rich, creamy texture of One-Pan Chicken with Buttered Noodles, where tender chicken meets perfectly cooked noodles enveloped in a luscious butter sauce. Each bite bursts with savory flavors, complemented by a hint of garlic and fresh herbs, creating a comforting dish that warms the soul.
Ingredients
Scale
- For the Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- For the Noodles:
- 8 oz egg noodles
- 4 tablespoons unsalted butter
- 1/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Season the chicken breasts with salt, pepper, and dried thyme.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Add 4 cups of water to the skillet and bring to a boil. Stir in the egg noodles and cook according to package instructions, about 7-8 minutes.
- Once the noodles are cooked, reduce heat to low and stir in butter, heavy cream, and Parmesan cheese until melted and creamy.
- Slice the chicken and return it to the skillet, tossing everything together to combine. Cook for an additional 2 minutes to heat through.
- Garnish with fresh parsley before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat, warm in a skillet over low heat, adding a splash of water or cream to loosen the sauce.
- For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: main dish
- Method: sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate of chicken and noodles
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 120 milligrams
Keywords: One-Pan Chicken with Buttered Noodles, creamy chicken pasta, easy chicken dinner, one-pot meal, comfort food, quick weeknight dinner, family-friendly recipe, buttery noodles, chicken and pasta, savory chicken dish, simple dinner recipe, hearty meal, American cuisine