Description
The Olive Lovers’ Dream Dip is a creamy, zesty delight that tantalizes the taste buds with its rich texture and vibrant flavors. Each bite bursts with the briny goodness of olives, complemented by a hint of garlic and a touch of lemon, creating a dip that is both refreshing and indulgent.
Ingredients
- Olives: 1 cup mixed green and black olives, pitted and chopped
- Cream Cheese: 8 oz, softened
- Sour Cream: 1/2 cup
- Garlic: 2 cloves, minced
- Lemon Juice: 2 tablespoons, freshly squeezed
- Fresh Parsley: 1/4 cup, chopped
- Olive Oil: 2 tablespoons
- Salt: 1/2 teaspoon
- Pepper: 1/4 teaspoon
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the minced garlic, lemon juice, and olive oil, mixing until well incorporated.
- Fold in the chopped olives and parsley, ensuring even distribution.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with your choice of dippers.
Notes
- This dip can be made a day in advance and stored in an airtight container in the refrigerator.
- For a lighter version, substitute Greek yogurt for sour cream.
- Feel free to experiment with different types of olives for varied flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: appetizers
- Method: mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 12 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Olive Lovers’ Dream Dip, creamy dip, Mediterranean appetizer, olive dip recipe, party dip, vegetarian dip, easy dip, zesty dip, garlic dip, make-ahead dip, savory spread, healthy appetizer, chilled dip