Description
This Olive Garden Vegetable Soup is a hearty blend of fresh vegetables simmered to perfection, creating a savory and comforting experience. Each spoonful bursts with vibrant flavors, while the tender textures of the vegetables provide a satisfying mouthfeel that warms the soul.
Ingredients
Scale
- Vegetables:
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced zucchini
- 1 cup chopped spinach
- 1 cup diced tomatoes (canned or fresh)
- Broth:
- 4 cups vegetable broth
- 1 cup water
- Herbs and Spices:
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Others:
- 1 tablespoon olive oil
- 1/2 cup small pasta (optional)
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat until shimmering.
- Add the diced carrots and celery, sautéing for about 5 minutes until they begin to soften.
- Stir in the zucchini and cook for an additional 3 minutes.
- Add the diced tomatoes, vegetable broth, and water, bringing the mixture to a boil.
- Once boiling, reduce the heat to low and add the spinach, oregano, basil, garlic powder, salt, and pepper.
- If using, add the small pasta and simmer for 10-15 minutes until the pasta is cooked and the vegetables are tender.
- Adjust seasoning as needed and serve hot.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For longer storage, freeze the soup in airtight containers for up to 3 months.
- Substitute any seasonal vegetables you have on hand for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: simmering
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 5 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 6 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams
Keywords: Olive Garden Vegetable Soup, hearty soup, Italian soup, vegetarian soup, vegetable broth, comfort food, healthy soup, easy soup recipe, homemade soup, Olive Garden copycat, fresh vegetables, pasta soup, warm soup, soup recipe, Italian-American cuisine