Description
Indulge in this creamy and velvety Olive Garden Alfredo Sauce that elevates any pasta dish with its rich flavor and luxurious texture.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Melt butter in a heavy-bottomed saucepan over medium heat.
- Sauté garlic until fragrant, about 1 minute.
- Incorporate heavy cream and bring to a gentle simmer.
- Add grated Parmesan cheese, whisking continuously until smooth.
- Season with salt and pepper to taste.
- Serve with freshly cooked fettuccine or as a dip alongside warm breadsticks.
Notes
You can prepare the sauce ahead of time and store it in the refrigerator for up to three days. Reheat gently on low with a splash of cream or milk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 310mg
- Fat: 36g
- Saturated Fat: 23g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 110mg
Keywords: Alfredo Sauce, Creamy Sauce, Pasta Sauce, Italian Recipe, Olive Garden