Description
Indulge in the rich, savory flavors of an Oktoberfest Pretzel Bun Beer Cheese Burger, where the soft, chewy texture of the pretzel bun perfectly complements the juicy, grilled beef patty. Topped with a creamy, tangy beer cheese sauce, each bite delivers a delightful explosion of flavor that transports you straight to a festive beer garden.
Ingredients
Scale
- For the Pretzel Buns:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water (110°F)
- 1/4 cup brown sugar
- 1 tsp salt
- 1/4 cup baking soda (for boiling)
- For the Beer Cheese Sauce:
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup beer (preferably a lager)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- For the Burgers:
- 1 lb ground beef (80/20 blend)
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 4 slices of crispy bacon (optional)
Instructions
- In a large bowl, combine warm water, brown sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour and salt to the yeast mixture, and knead until a smooth dough forms (about 5-7 minutes).
- Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Divide the dough into 8 equal pieces and shape them into buns.
- Boil 4 cups of water with baking soda, then boil each bun for 30 seconds, flipping halfway.
- Place the boiled buns on the baking sheet and bake for 15-20 minutes until golden brown.
- For the beer cheese sauce, combine all ingredients in a saucepan over medium heat, stirring until melted and smooth.
- Form the ground beef into 4 patties, season with Worcestershire sauce, salt, and pepper, and grill over medium-high heat for 4-5 minutes per side.
- Assemble the burgers by placing a patty on each pretzel bun, topping with beer cheese sauce and bacon if desired.
Notes
- Make-ahead: Pretzel buns can be made a day in advance and stored in an airtight container.
- Storage: Store leftover beer cheese sauce in the refrigerator for up to 3 days.
- Substitutions: Use ground turkey or plant-based patties for a lighter option.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Baking and Grilling
- Cuisine: German-American
Nutrition
- Serving Size: 1 burger with pretzel bun and beer cheese sauce
- Calories: 650
- Sugar: 3 grams
- Sodium: 1200 milligrams
- Fat: 40 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Oktoberfest, Pretzel Bun, Beer Cheese, Burger Recipe, German Cuisine, Comfort Food, Grilled Burger, Homemade Pretzel, Cheese Sauce, Festive Recipes, Easy Dinner, Party Food, Savory Snacks, Beer Pairing, Juicy Burgers