Description
Nutella Fudge is a rich and creamy dessert that combines the delicious flavors of Nutella with a smooth fudge texture, perfect for satisfying your sweet cravings.
Ingredients
Scale
- 1 cup Nutella
- 1 cup sweetened condensed milk
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- In a saucepan, combine Nutella and sweetened condensed milk over medium heat.
- Stir continuously until the mixture is smooth and well combined.
- Add chocolate chips and vanilla extract, stirring until the chocolate is melted and the mixture is creamy.
- If desired, fold in chopped nuts.
- Pour the fudge mixture into a greased 8×8 inch baking dish.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container in the refrigerator.
- For a richer flavor, use dark chocolate chips.
- Feel free to add other mix-ins like dried fruit or marshmallows.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Nutella, Fudge, Dessert, Sweet Treat