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No-Bake Pink Velvet Cheesecake Bites: Creamy Bliss Awaits!

  • Author: Laura
  • Total Time: 4 hours 20 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

Indulge in the velvety smoothness of these No-Bake Pink Velvet Cheesecake Bites, where each bite melts in your mouth, leaving a delightful sweetness that lingers. The rich cream cheese base is perfectly complemented by a hint of vanilla and a subtle tang, while the vibrant pink hue adds a playful touch to your dessert table.

Ingredients

Scale
  • Crust:
    • 1 cup graham cracker crumbs
    • 1/4 cup granulated sugar
    • 1/2 cup unsalted butter, melted
  • Filling:
    • 16 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1/2 cup heavy cream
    • 1 tsp vanilla extract
    • 1 tbsp pink food coloring
  • Garnish:
    • Whipped cream
    • Pink sprinkles

Instructions

  1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well mixed.
  2. Press the mixture firmly into the bottom of a 9-inch square baking dish to form the crust.
  3. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  4. Add powdered sugar, heavy cream, vanilla extract, and pink food coloring to the cream cheese, mixing until fully combined and fluffy.
  5. Spread the cheesecake filling evenly over the crust, smoothing the top with a spatula.
  6. Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.
  7. Once set, cut into bite-sized squares and top with whipped cream and pink sprinkles before serving.

Notes

  • Make-ahead: These cheesecake bites can be made up to 2 days in advance and stored in the refrigerator.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 5 days.
  • Substitutions: Use gluten-free graham crackers for a gluten-free version or swap cream cheese for a dairy-free alternative.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite-sized square (approx. 1.5 oz)
  • Calories: 150
  • Sugar: 10 grams
  • Sodium: 120 milligrams
  • Fat: 10 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 0 grams
  • Protein: 2 grams
  • Cholesterol: 30 milligrams

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Find it online: https://tenderecipe.com/no-bake-pink-velvet-cheesecake-bites/