Description
A refreshing and easy-to-make No-Bake Key Lime Pie that is perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- ½ cup sour cream
- ¾ cup key lime juice
- 1 tablespoon lime zest
- Whipped cream for topping
Instructions
- In a bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom and up the sides of a pie dish to form the crust.
- In another bowl, whisk together sweetened condensed milk, sour cream, key lime juice, and lime zest until smooth.
- Pour the filling into the prepared crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Top with whipped cream before serving.
Notes
- For a stronger lime flavor, add more lime zest.
- Make sure to use fresh key lime juice for the best taste.
- This pie can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: No-Bake Key Lime Pie, dessert, easy recipe, refreshing pie