Description
Delicious and easy-to-make no-bake cookies featuring cranberries and pecans, perfect for a quick treat.
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup dried cranberries
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine the chopped pecans, dried cranberries, and rolled oats.
- In a separate bowl, mix together the almond butter, honey (or maple syrup), vanilla extract, and salt until smooth.
- Pour the wet mixture over the dry ingredients and stir until well combined.
- Using your hands, form the mixture into small balls or cookies and place them on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to set.
- Enjoy your no-bake cookies!
Notes
- Store cookies in an airtight container in the refrigerator for up to a week.
- Feel free to substitute other nuts or dried fruits as desired.
- For a vegan option, use maple syrup instead of honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: No-Bake Cranberry Pecan Praline Cookies, easy cookies, vegan cookies, no-bake dessert