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No Bake Cake Batter Protein Balls: Irresistibly Creamy Treat!


  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 12 protein balls 1x
  • Diet: Gluten-Free, Vegetarian

Description

These No Bake Cake Batter Protein Balls are a delightful treat that combines the rich, creamy flavor of cake batter with a satisfying chewy texture. Each bite is a sweet explosion of vanilla and sprinkles, reminiscent of childhood birthday parties, making them a perfect guilt-free indulgence.


Ingredients

Scale
  • Base:
    • 1 cup rolled oats
    • 1/2 cup vanilla protein powder
    • 1/4 cup almond flour
  • Wet Ingredients:
    • 1/4 cup almond butter
    • 1/4 cup honey or maple syrup
    • 1 teaspoon vanilla extract
  • Add-ins:
    • 1/4 cup mini chocolate chips
    • 1/4 cup rainbow sprinkles

Instructions

  1. In a large mixing bowl, combine the rolled oats, vanilla protein powder, and almond flour.
  2. In a separate bowl, mix together the almond butter, honey (or maple syrup), and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients and stir until fully combined.
  4. Fold in the mini chocolate chips and rainbow sprinkles until evenly distributed.
  5. Using your hands, form the mixture into small balls, about 1 inch in diameter.
  6. Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
  7. Once set, transfer to an airtight container and store in the refrigerator.

Notes

  • These protein balls can be made ahead of time and stored in the refrigerator for up to one week.
  • For longer storage, freeze the balls in a single layer and then transfer to a freezer-safe bag for up to three months.
  • Substitute almond butter with peanut butter or sunflower seed butter for different flavor profiles.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: snacks
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 protein ball
  • Calories: 120
  • Sugar: 5 grams
  • Sodium: 50 milligrams
  • Fat: 6 grams
  • Saturated Fat: 1 gram
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 12 grams
  • Fiber: 2 grams
  • Protein: 5 grams
  • Cholesterol: 0 milligrams

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