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Mini Pancake Skewers: A Fun Twist on Breakfast!


  • Author: Laura
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

Mini Pancake Skewers are a fun and creative way to enjoy breakfast, combining fluffy mini pancakes with fresh fruit and syrup for a delightful treat.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Fresh fruit (strawberries, bananas, blueberries)
  • Maple syrup for drizzling

Instructions

  1. In a bowl, mix together flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, and melted butter.
  3. Combine the wet and dry ingredients until just mixed.
  4. Heat a non-stick skillet over medium heat and pour small amounts of batter to form mini pancakes.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Allow pancakes to cool slightly, then skewer them with fresh fruit on wooden sticks.
  7. Drizzle with maple syrup before serving.

Notes

  • Feel free to use any fruit of your choice.
  • These can be made ahead of time and served cold or reheated.
  • For a healthier option, use whole wheat flour.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Skewering and Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 2 skewers
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: Mini Pancake Skewers, Breakfast, Fun Food, Pancakes, Skewers